Recipe Workshops

The College has collaborated with the Edinburgh New Town Cookery School to revive recipes found in recipe books from over 300 years ago.

Fiona Burrell, the Principal of the Edinburgh New Town Cookery School, has examined the recipes and updated them to fit into our modern day kitchen. Her skill, and a quick trip to your local grocery store, is all you need to step back in time and cook a little history in your own kitchen.

These videos are part of our web resource, 'Remote and Rural Remedies' which contains digitised and transcribed surveys from the 1850s as well as school activities, blogs and videos. Visit our Remote & Rural Remedies webpages to find out more.